Cocoa pods—a source of chocolate, and potentially, flame retardants

As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-sized chocolate candy bars. But to satisfy our collective craving for this indulgence, millions of cocoa pods are harvested annually. While the beans and pulp go to make chocolate, their husks are thrown away. Now, researchers reporting in ACS Sustainable Chemistry & Engineering show that cocoa pod husks could be a useful starting material for flame retardants.